Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant style veg dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant Style Veg Dum Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Restaurant Style Veg Dum Biryani is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Veg Dum Biryani:
- Take For boiling Rice
- Prepare 1 cup basmati rice
- Prepare 1 inch cinnamon stick
- Make ready 1 black cardamon
- Make ready 1 star flower
- Prepare 2 tej patta(bay leaf)
- Make ready 5-6 black pepper
- Prepare 2 Cloves
- Make ready 5-6 mint leaves
- Prepare 1 tsp oil
- Make ready 1 tsp salt
- Get 8 cup water
- Get For Biryani Gravy
- Make ready 2-3 tsp oil
- Prepare 1-2 inch cinnamon stick
- Make ready 1 black cardamom
- Make ready 2 green Cardamom
- Prepare 2 tej patta(bay leaves)
- Get 1-2 star flower
- Take 5-6 black pepper
- Get 2-3 cloves
- Take 1 tsp jeera(cumin) seeds
- Take 1 big onion chopped
- Make ready 1 big potato (cut into big pcs)
- Make ready 1 cup Cauliflower (cut into big pcs)
- Take 1 cup French beans (cut almost 2inch length)
- Get 1-2 carrot
- Prepare 1 cup peas
- Take 1 cup water
- Take 1 cup thick curd
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
- Prepare 1/2 tsp turmeric powder
- Take 2-3 tsp Biryani masala
- Take to taste Salt
- Prepare 1-2 tsp ghee
- Make ready For Biryani layering
- Prepare 1 big onion lengthwise chopped
- Take 15-20 mint leaves
- Prepare 1/4 tsp saffron/kesar
- Get For sealing pan for giving Dum effect
- Take 2 cup wheat flour Knead & keep ready this will be used for Dum
Steps to make Restaurant Style Veg Dum Biryani:
- First soak the basmati rice in water for 15 min.
- Meanwhile keep all masala ready and Soak saffron in water.
- Chop onion lengthwise and fry them it golden brown and keep it aside.
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
- Let's prepare gravy, in pan add oil and heat this.
- Now add jeera and all spices.
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
- Now add curd and mix again.
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
- Repeat above step. Till rice and gravy are over. Add ghee at the end.
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
- Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
So that’s going to wrap it up with this special food restaurant style veg dum biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!