How to make Sushi Vinegar
How to make Sushi Vinegar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make sushi vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Sushi Vinegar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. How to make Sushi Vinegar is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have how to make sushi vinegar using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How to make Sushi Vinegar:
  1. Take 100 ml Rice vinegar
  2. Prepare 75 grams Sugar
  3. Make ready 22 grams Salt
  4. Prepare 5 shakes Umami seasoning
  5. Make ready 1 5 cm-sized slice Dashi Kombu (rinse briefly)
Steps to make How to make Sushi Vinegar:
  1. Put all the ingredients into a sauce pan. Stir over low heat without bringing it to a boil. Turn the heat off when the salt and sugar has dissolved completely.
  2. Once the sushi vinegar has cooled enough, take out the kombu to store. You can add sugar later if it doesn't taste sweet enough.
  3. Add 30 ml of this sushi vinegar to 1 rice cooker's cup worth of rice. Use a slotted spoon and mix in cutting motion, and let cool. For smaller portions, mix in 1 scant teaspoon for 50 g rice, and 2 scant teaspoons for 100 g rice.
  4. To cook the best rice, use slightly less water, add 1 tablespoon sake and 1 slice of kombu.
  5. A recipe to make storable aburaage -. If you make this as well, you can make inarizushi anytime you'd want. - - https://cookpad.com/us/recipes/146518-how-to-make-aburaage-for-inarizushi
  6. I made some easy chirashizushi.- For your reference! - - https://cookpad.com/us/recipes/146507-easy-chirashi-sushi

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