Pozole Rojo
Pozole Rojo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pozole rojo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pozole Rojo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pozole Rojo:
  1. Get soaked peppers
  2. Make ready Guajillo Peppers
  3. Make ready apple cider vinegar
  4. Make ready water
  5. Get cabbage, lettuce, cilantro and/or peppers - optional
  6. Make ready main
  7. Make ready lard
  8. Get Pork Butt Shoulder
  9. Make ready red onions chopped
  10. Prepare water
  11. Make ready cumin
  12. Prepare Mexican Oregano
  13. Get Italian Seasoning
  14. Take tbls heaping beef bullion
  15. Get salt and pepper
  16. Get number 10 can of white hominy
Instructions to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that is going to wrap this up with this exceptional food pozole rojo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!