Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy dish of tofu and minced meat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy dish of Tofu and minced meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy dish of Tofu and minced meat is something that I’ve loved my whole life.
In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well. Heat oil in wok over high heat. Garnishing the tofu with minced pork is relatively simple. Add plenty of coarsely chopped scallion on top of the tofu right before serving.
To get started with this recipe, we have to prepare a few components. You can cook spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Make ready 1 package Tofu
- Make ready 400 g ground pork (or chicken)
- Take 1 clove garlic, minced
- Prepare 1 tsp ginger, minced
- Get 4 scallions
- Make ready 1 TBSP chili paste with fermented soy bean(豆板醤)
- Take ☆2 TBSP cooking sake
- Get ☆1 TBSP sweet bean sauce
- Take ☆1 TBSP soy sauce
- Take ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Prepare ☆1 tsp sugar
- Take ☆1 cup water
- Get 1 TBSP potato starch with 1/4 water
- Make ready 1 TBSP sesame oil
Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to cook, because it taste so homely and you can't really order this type of.
Steps to make Spicy dish of Tofu and minced meat:
- Wrap tofu with paper towel and microwave it for 3 minutes.
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Lower the heat and add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
- Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to cook, because it taste so homely and you can't really order this type of. In wok or heavy large sauté pan over moderate heat, heat oil until hot but not smoking. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" Beef Tofu Stir-fry: Recipe Instructions For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl.
So that’s going to wrap this up with this exceptional food spicy dish of tofu and minced meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
