Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, picadillo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Picadillo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Picadillo is something that I’ve loved my entire life.
Add ground beef and olives and continue. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Saute garlic, onion and green pepper until onions are transparent.
To begin with this particular recipe, we must prepare a few components. You can have picadillo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Make ready 1 lb ground beef
- Make ready garlic powder
- Take onion powder
- Get adobo with comino
- Prepare 1 tsp oregano
- Prepare 1 can tomato sauce
- Get 1/2 can sofrito
- Prepare 1 tbsp cooking wine
- Take 1 bay leaf
- Make ready 6 green olives
- Get 1/2 tbsp olive oil
Heat oil in a large skillet over medium-high heat. Add ground beef to skillet and cook until. Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
Steps to make Picadillo:
- Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat
- Add rest of ingredients to the pan
- Let it simmer for 10 mins.. serve over white rice delicious
Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.
So that is going to wrap it up for this exceptional food picadillo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
