Spring Vegetable Casserole
Spring Vegetable Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring vegetable casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Vegetable Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spring Vegetable Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Vegetable Casserole:
  1. Get 4 russet potatoes, cut into 8 pieces each
  2. Take 1 small cauliflower, cut into florets
  3. Take 7 carrots, cut into smaller pieces, about baby carrot size
  4. Get 1 can french cut green beans, drained
  5. Get 3 tbsp butter
  6. Make ready 3 tbsp all-purpose flour (can use gluten-free flour as well)
  7. Prepare 2 cups milk of your choice
  8. Make ready salt
  9. Make ready pepper
  10. Take 1 cup shredded cheddar cheese (3 oz)
  11. Make ready chopped fresh parsley
Steps to make Spring Vegetable Casserole:
  1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
  2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
  3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
  4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

So that’s going to wrap this up for this special food spring vegetable casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!