Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan seared pork chops with a quick pan sauced pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gordon's Quick & Simple Dinner Recipes Simple Pork Chops with Pan Sauce. These pan-fried pork chops truly have more flavor that you will ever guess. Either boneless or bone-in pork chops will do.
Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
- Make ready 6 Thin cut pork chops
- Take 1/4 cup mayonaise
- Make ready 2 tbsp dijon mustard
- Make ready 1/2 cup grated parmesan cheese
- Prepare 2 tbsp italian seasoned dry bread crumbs
- Make ready 1/2 tsp black pepper
- Take 1 28 ounce can crushed tomatoes
- Get 1 small onion, sliced
- Get 4 garlic cloves,minced
- Make ready 2 tbsp heavy cream
- Make ready 1/2 tsp italian seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce, such as franks brand
- Get 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
- Get 4 sliced green onions
- Get 1/4 tsp red pepper flakes
- Take 2 tbsp grated parmesan cheese or more for serving and garnish.
Simple pan seared pork chops served with a very quick, easy to make Dijon butter pan sauce. These pan seared pork chops show that a quick weekday meal need not be complicated or boring. Our dinner tonight was these simply seasoned, pan fried pork chops. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma.
Instructions to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
- Combine mayonnaise and mustard in a bowl.
- Brush pork chops with mayonnaise mustard mixture, set aside.
- in a bowl combine parmesan cheese and italian bread crums and pepper.
- In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
- Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.
Our dinner tonight was these simply seasoned, pan fried pork chops. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less One of the photos I shared with you was of this Oklahoma breakfast I had at a B&B in town, with a pan seared pork chop and a sunny side up egg Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan. Lift the pork out of the sauce and then spoon the mustard sauce on the top.
So that is going to wrap this up with this exceptional food pan seared pork chops with a quick pan sauced pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
