Rob's Spicy Mexican Soup Gumbo
Rob's Spicy Mexican Soup Gumbo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rob's spicy mexican soup gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Spicy Mexican Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. MEXICAN GUMBO SOUP Qdoba Mexican Grill Copycat Recipe.

Rob's Spicy Mexican Soup Gumbo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rob's Spicy Mexican Soup Gumbo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
  1. Make ready 1 lb ground beef (or turkey)
  2. Get 8 oz package of Mexican style shredded cheese
  3. Prepare 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
  4. Take 16 oz container of sour cream
  5. Prepare 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
  6. Get 1 bag of tortilla chips/strips (your favorite)
  7. Prepare 6 cup of instant white rice (already boiled per box)

This is one of my husband's favorite soup recipes. This is a very common dish served throughout Mexico. Mexican Vegetarian Gumbo is my all time favorite dish from Qdoba, a fast food restaurant serving Mexican cuisine. Other than rice, beans, soup and salsa, I usually load it up with all the vegetables they have such as corn, tomatoes, some lettuce and green peppers.

Instructions to make Rob's Spicy Mexican Soup Gumbo:
  1. Make Instant White Rice per instructions on box
  2. Brown ground beef/turkey in skillet
  3. Cook Tortilla soup per instructions on package
  4. Serve as follows per serving: Put white rice & ground beef in bowl.
  5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
  6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
  7. Put a dolup of sour cream on top of salsa
  8. Cover with shredded cheese & tortilla chips. Then serve.
  9. (Optional) Add choice of hot sauce, I prefer Cholula.

I haven't mentioned it in the recipe. Spicy Vegan Black Bean Soup with Cilantro and Green TabascoKalyn's Kitchen. Pour the soup into warmed serving bowls and sprinkle with the cheese, avocado and coriander. Ladle the soup over the rice and beans and top with pico de gallo and your choice of garnish. If you want smooth soup, rather than chunky soup, you can blend it at this stage. (Ladle a third of the soup into a jug blender.

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