AMIEs GINATANG TULINGAN (tuna fish with coco milk)
AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Adjust the heat to high and add the coconut milk (don't stir too much - so that the fish will not break apart). Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Get 1 kg fish (tuna yellow fish)
  2. Take 2 cup coconut milk
  3. Take 2 tbsp fish sauce
  4. Take 5 clove garlic, crushed
  5. Take 1 medium onion, minced
  6. Get 3 tbsp ginger, cut in thin strips
  7. Prepare 1/2 tsp ground black pepper
  8. Take 2 pcs. birds eye chili (optional)
  9. Get 3 tbsp cooking oil
  10. Take 1 medium eggplant, sliced in cubes

Since coconut trees are very abundant in the Philippines, finding for its fruit is not difficult. Combine all ingredients in a cooking pot except coconut milk, eggplants & tomatoes. Add coconut milk, eggplants, chili fingers & tomatoes. The ingredients necessary to cook Ginataang Yellowfin Tuna are cut Yellowfin Tuna, salt and pepper, chopped onions, crushed garlic, coconut milk, and cooking oil.

Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Heat the cooking oil in a cooking pot.
  2. Saute the garlic, onion, and ginger. Combine the eggplants.
  3. Add the fish sauce, ground black pepper, and chili. Stir.
  4. Pour-in the coconut milk. Let it boil.
  5. Let the coconut milk reduce to half.
  6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
  7. Serve with steamed rice. Serves 4. Share and enjoy!

Add coconut milk, eggplants, chili fingers & tomatoes. The ingredients necessary to cook Ginataang Yellowfin Tuna are cut Yellowfin Tuna, salt and pepper, chopped onions, crushed garlic, coconut milk, and cooking oil. Once you've gathered the ingredients, you are ready to start cooking Ginataang Yellowfin Tuna. Also check out this Sinuglaw Recipe (Sinugba and Kinilaw) The tuna was partially cooked beforehand by pan frying it for a minute on both sides. This helps the fish maintain its shape while being cooked in coconut cream.

So that is going to wrap this up with this exceptional food amies ginatang tulingan (tuna fish with coco milk) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!