Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle. Heat the oil in a wok over medium heat.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Get 250 g crispy pork belly
- Get 3-4 cloves garlic (finely chopped)
- Prepare 1 cup green beans (cut in half)
- Take 1 onion (finely sliced)
- Make ready 2-4 red thai bird eye chilli
- Get 1 handful Thai Holly basil or basil
- Prepare 1 tbsp fishsauce
- Make ready 1 tbsp soysauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Get 2 tbsp vegetable cooking oil
- Prepare Pinch white ground pepper
This dish will have everyone talking. If you want to see more. Our Thai Basil Pad Krapow Moo (also spelled Pad Krapao Moo or Kapow Moo) uses my Thai mother-in-law's pork crisping technique to cook the pork belly. It involves boiling the pork in water with a touch of salt and vinegar before then frying it in coconut oil to completion.
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
Our Thai Basil Pad Krapow Moo (also spelled Pad Krapao Moo or Kapow Moo) uses my Thai mother-in-law's pork crisping technique to cook the pork belly. It involves boiling the pork in water with a touch of salt and vinegar before then frying it in coconut oil to completion. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of roasted pork belly with lots of garlic, some ground chile and Thai basil. How clever of Thai cooks to cut up roasted pork and cook it up with some saucy. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!
So that is going to wrap it up with this special food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
