Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one-pot with herbes de provence. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One-pot with Herbes de Provence is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. One-pot with Herbes de Provence is something that I’ve loved my entire life. They are nice and they look fantastic.
Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper. Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown or used in France's Provence region. There isn't a standard blend, so the ingredients and their proportions vary from person to person and brand to brand. Add chuck roast back into the pot.
To get started with this particular recipe, we must first prepare a few components. You can cook one-pot with herbes de provence using 22 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make One-pot with Herbes de Provence:
- Make ready 25-75 grams smoked bacon cubes
- Prepare 100-200 grams chicken breast
- Prepare 1 onion (I used a yellow, medium sized)
- Prepare 2-3 cloves garlic
- Prepare 50-100 grams green beans
- Get 50-100 grams carrot
- Get 2 stalks celery
- Get 1/2 red bell pepper (or any other colour)
- Prepare 1/2 yellow bell pepper (or any other colour)
- Get 4-8 ripe cherry tomatoes
- Prepare 350-500 milliliter chicken stock (cube or made, I used cube)
- Prepare 350-500 grams small firm cooking potatoes (small ones in peel)
- Get 2-3 laurel leaves
- Make ready 3-4 teaspoons herbes de provence (ready made or make yourself)
- Get fresh ground pepper and sea salt
- Prepare olive oil
- Take For the herbes du provence (makes about 2 portions) :
- Make ready 2 teaspoons dried thyme
- Prepare 2 teaspoons dried savory
- Make ready 2 teaspoons dried salvia
- Take 2 teaspoons dried marjoram
- Prepare 1 teaspoons dried oregano
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey. Fluff with a fork, and serve. One of their most popular cooking ingredients – a mixture called "herbes de Provence" – is proof of that.
Instructions to make One-pot with Herbes de Provence:
- Fritter the onion and cut the paprika in medium sized pieces
- Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
- Peel the garlic cloves, half them and cut into 4-6 medium pieces
- Wash the green beans, cut of the ends and then in 2-3cm pieces
- Cut the cherry tomatoes in half
- If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
- Cut the chicken breast in your favourite shape, I used stripes
- Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
- Put on a thick bottomed pan on medium heat with some olive oil
- Add the onions and bake them slowly for about 2 minutes
- Add the smoked bacon cubes and let for another 2 minutes
- Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
- Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
- Put in the herbes de provence and stir until you smell the herbs
- Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
- Add the cherry tomatoes and let it boil for another 5 minutes
- Try to stick in the potatoes with a fork to see when they are done
- Finish it to taste with some more fresh ground pepper and salt
Fluff with a fork, and serve. One of their most popular cooking ingredients – a mixture called "herbes de Provence" – is proof of that. This blend of dried herbs is a combination of thyme, marjoram, rosemary, oregano, savory and sometimes lavender, and represents the bounty and fragrance of the region. And it makes everything taste heavenly. Tie the legs together to hold the shape of the turkey.
So that is going to wrap this up for this special food one-pot with herbes de provence recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
