Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients. Drain the pasta into a big bowl.
Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fettuccine with celery and luncheon meat in banana sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Get Main
- Take 57 grams fettuccine or spaghetti
- Get 2 piece celery, cut into bite size about 0.5 cm thick
- Make ready 200 grams luncheon meat, cut into small cube size
- Make ready Other
- Get 1 white pepper powder
- Take 1 ground black pepper
- Prepare 5 dash Tabasco sauce
- Get 5 tbsp banana sauce
- Take 2 tbsp cooking oil
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well.
Steps to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required. This article is about the mob. Plating and Pairings takes your average rice bowl, gives it a fish taco makeover with mango salsa, and slathers it all in a rich, creamy cilantro-lime avocado cream sauce.
So that’s going to wrap this up with this special food fettuccine with celery and luncheon meat in banana sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
