Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something which I’ve loved my entire life.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was. more Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Spicy Hot Pot Dish. your choice of protein simmered in a Sichuan chili hot sauce with glass noodles, cabbage, bean sprouts, Chinese celery, and wood ear & enoki mushrooms.

To get started with this recipe, we have to first prepare a few components. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Prepare For the meat-miso:
  2. Take 1 Sesame oil
  3. Get 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. Make ready 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Make ready 1/2 ○Japanese leek (for the meat-miso)
  7. Prepare 2 tsp ○Doubanjiang
  8. Prepare 2 tsp ○Shaoxing wine (or cooking sake)
  9. Take For the soup:
  10. Take 800 ml ●Hot water
  11. Get 1 1/2 tbsp ● Chinese soup stock
  12. Prepare 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Make ready 1 1/2 tbsp ●Vinegar
  14. Make ready 1 1/2 tbsp ●Soy sauce
  15. Make ready 4 tbsp ●Ground sesame seeds
  16. Make ready 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Prepare 1 ●Black pepper
  18. Make ready Hotpot additions:
  19. Take 2 head Bok choy
  20. Make ready 1/2 Cabbage
  21. Make ready 1 and 1/2 stalks Japanese leek (for the hot pot)
  22. Get 1 bag Bean sprouts
  23. Get 1 bunch Enoki mushrooms

Yes, Dan Dan noodles started as a popular street food in the Sichuan province of. Cold Sesame Noodles History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street.

Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping. Yunan province, the star in western China is popular for rice noodles and other rice products (like er Kuai) and this one enjoys the highest popularity among the locals. The dan dan noodle is done.

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