Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rich & thick tonkotsu (pork bone) style ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Make ready For the tonkotsu ramen soup:
- Make ready 500 ml Soy milk
- Make ready 500 ml Water
- Make ready 1 bit less than 1/2 teaspoon Salt
- Take 2 1/2 tsp Chinese chicken soup stock granules
- Make ready 1 1/2 tsp Grated garlic
- Take 2 tsp Oyster sauce
- Get 2 tsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 2 tbsp Weipa
- Prepare 1 Pepper
- Make ready Additional ingredients (to taste):
- Get 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Make ready 2 to 3 Seasoned eggs
- Make ready 1 Flavored wood ear mushrooms
- Make ready 1 Char siu pork
- Prepare 1 Thinly sliced green onion
- Get 1 Ground sesame seeds
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Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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So that is going to wrap it up for this special food rich & thick tonkotsu (pork bone) style ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
