Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg tahari in pressure cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg tahari in pressure cooker is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg tahari in pressure cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
Welcome to Pure Cooking here is Tahari recipe in Pressure Cooker,Ramzaan special quick Tahari,Sahri/Iftar me banaye quick Tahari,Mutton Tahari, Hyderabadi. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful.
To get started with this recipe, we must first prepare a few components. You can cook veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg tahari in pressure cooker:
- Prepare 2 cup basmati rise
- Take 2 onion finely slices
- Make ready 2 small size potatoes cut in to medium size
- Get 1 small bowl cauliflower florets
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp turmeric powder
- Prepare 1.5 tsp meat masala powder
- Get 1.5 tsp coriander powder
- Prepare 1.5 tsp red chili powder
- Prepare To taste salt
- Get 3 tbsp curd
- Get 1/4 tsp cinnamon pwd
- Get Some mint leaves for aroma
- Get For tempering
- Prepare 1 tsp cumin seeds
- Take 2 green cardamom
- Take 2 black cardamom
- Make ready Half inch cinnamon stick
- Get 2 bayleaves
- Take 8 black pepper corn
- Make ready 2 tbsp puree ghee
Making this in an instant pot or any other pressure cooker ensures that everything cooks fast. Cooked with whole spices and lots of vegetables, this is the perfect side dish. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge.
Steps to make Veg tahari in pressure cooker:
- Firstly wash the rice and keep it aside.
- Next take a potatoes cubes and cauliflower florets wash twice and keep it aside.
- Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown.
- Add potatoes, cauliflower florets saute till a change pinkish colour.
- Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame.
- Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame.
- Enjoy it with mint chatney and curd rayta.
You can keep the frozen vegetable mix in your freezer and use that. This will reduce the prep time and pulao. Pressure cookers are the best way to cook lentils, beans, and peas, as well as whole grains, from Cooking food is easy in a pressure cooker once you master the basics. Aside from the details I started Buttered Veg to help others find balance through mind-body cooking. If this makes you smile. pav recipe made in pressure cooker. learn to make ladi pav in pressure cooker with step by step photos. this ladi pav recipe will even work in an oven Welcome to Dassana's Veg Recipes.
So that is going to wrap it up with this exceptional food veg tahari in pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
