Airfried Dahi Beetroot Kebabs
Airfried Dahi Beetroot Kebabs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, airfried dahi beetroot kebabs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Airfried Dahi Beetroot Kebabs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Airfried Dahi Beetroot Kebabs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have airfried dahi beetroot kebabs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Airfried Dahi Beetroot Kebabs:
  1. Get 1 /2 cup hung curd
  2. Take 2 tbsp curd/dahi
  3. Get 1/2 cup grated paneer
  4. Take 1/4 cup grated beetroot
  5. Take 1/4 cup finely chopped yellow bell pepper
  6. Get 1 tbsp green chillies ginger paste
  7. Get 1 tsp cummin seeds powder
  8. Get to taste Salt
  9. Make ready Maida slurry
  10. Make ready Bread crumbs for coating
  11. Prepare Cashewnuts halves as required
  12. Take Oil for greasing/ shallow fry
Instructions to make Airfried Dahi Beetroot Kebabs:
  1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.
  2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.
  3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.
  4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.

So that is going to wrap it up with this exceptional food airfried dahi beetroot kebabs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!