Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried yam and liver sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Yam and Liver Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Yam and Liver Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it. I fried yam the other day and I am still covering my eyes till date.
To begin with this particular recipe, we must prepare a few components. You can cook fried yam and liver sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Yam and Liver Sauce:
- Prepare Fried yam
- Make ready Livers of 5 chickens
- Prepare 2 medium fresh tomatoes
- Get 1 big Onion
- Make ready 3 attarugu
- Prepare 2 red bell pepper
- Take Spices
- Prepare 2 tablespoons Olive oil
- Take 3 seasoning cubes
I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. You do not have to use Liver or Kidney for this sauce, any other protein will do just fine. Description: An easy dish to serve on its own or with other meals, there's nothing like a good fried yam recipe when you're looking for home-style comfort food. Liver can be fried, baked or made into a spread.
Instructions to make Fried Yam and Liver Sauce:
- Wash and chop Tomatoes, peppers and Onion. Set aside.
- Wash livers, add 2 cups water and pre boil with a pinch of salt and part of Onion for 5mins. Bring out livers and dice into small pieces.
- Return livers to pot, add in all other ingredients and allow to cook till stock dries up(not totally) and begins to fry.
- Put off heat and serve with fried yam.
But here are the two ways I enjoy it Introduce this sauce to your boiled rice, plantains or yams. The sauce is a beautiful romance of sweet and Sooooo I made this delicious tomato sauce with liver and it was delicious. For the sauce,blend the pepper and tomatoes,heat the palm oil in a sauce pan,add the onions and the blended condiments,mix well add spices,season with stock cubes ,let them fry for some minutes and serve with the yam. A Sunday afternoon special is fried yam with chofi (turkey tails) with hot, fresh pepper sauce, kebabs (meat of liver doused in spicy powder then grilled). Local drinks include asana or maize beer, palm wine, coconut juice and akpeteshie or palm wine.
So that’s going to wrap it up with this exceptional food fried yam and liver sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
