My Chinese Chicken stir fry with mix veg 😀
My Chinese Chicken stir fry with mix veg 😀

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chinese chicken stir fry with mix veg 😀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Chinese Chicken stir fry with mix veg 😀 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
  1. Make ready 2 tbsp veg oil
  2. Get 1 1/2 tbsp Ginger shredded
  3. Take 4 cloves Garlic Crushed
  4. Prepare 4 Chicken Breasts cut cubed 1 inch
  5. Take 1/2 Onion chopped length wise
  6. Prepare 2 Carrots cut into strips
  7. Take 10 long beans left length wise
  8. Prepare 1/2 tsp Course salt
  9. Get 1/2 tsp White Pepper
  10. Prepare 3 sweet coloured sweet peppers chopped length wise
  11. Make ready 1 large Spring onion chopped length wise
  12. Make ready 1 bunch Bok Choy cut length wise
  13. Get SAUCE:
  14. Prepare 3 tbsp Oyster sauce
  15. Take 1 tbsp Soy Sauce
  16. Make ready 1 1/4 cup Chicken Stock
  17. Take 1 pinch salt
  18. Take 1 tsp Brown Sugar
  19. Take 1 tsp Rice wine vinegar
  20. Make ready 2 tsp Corn Starch or Corn Flour
Instructions to make My Chinese Chicken stir fry with mix veg 😀:
  1. Have all your veg prepared, and chicken .
  2. Grate the ginger and crush the garlic.
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
  7. Add the spring onion and sweet peppers, fry for 1 minute
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that’s going to wrap it up with this special food my chinese chicken stir fry with mix veg 😀 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!