Chivda
Chivda

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chivda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chivda is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chivda is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chivda using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chivda:
  1. Get 1 bowl Chida/ flattened rice
  2. Take 1/2 bowl cornflakes
  3. Prepare to taste salt
  4. Make ready 1/2 tbsp honey
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1 tbsp curry leaves
  8. Take 1 & 1/2 tbsp almonds
  9. Get 2 tbsp cashew nuts
  10. Prepare 2 tbsp peanuts
  11. Get 1 tbsp raisins
  12. Prepare 1 tbsp dry coconut
  13. Take 2 tbsp ghee
Steps to make Chivda:
  1. First add little amount of ghee add peanuts fry keep aside
  2. Next add ghee in same measures add almonds fry keep it next add ghee add cashew fry keep in the same bowl
  3. Next add chida fry well keep it in the same bowl
  4. Add ghee little bit fry coconut pieces add to the same bowl
  5. Now add remaining ghee in the pan add curry leaves fry add peanuts add cashew nuts add almonds add coconut mix well add termaric powder add red chilli powder
  6. Add fried chida/flattened rice mix add cornflakes mix well add salt add honey mix well
  7. When completed add to the serving bowl
  8. Healthy tasty chivda is ready

So that is going to wrap this up for this exceptional food chivda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!