Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb and sausage pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! A delicious pasta bake with minced lamb and Italian sausage. Place a frying pan over medium heat; crumble the sausage and lamb into the hot pan. Top with sausage, cheese and basil.
Lamb and sausage pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lamb and sausage pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb and sausage pasta:
- Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Prepare 1 box vegetable rotini pasta
- Get 1/2 packages frozen spinach
- Get 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Prepare cheese to top
I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. Valentine's Lamb Chops with Pepin SpudsSeconds. Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Valentine's Lamb Chops with Pepin SpudsSeconds. Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Here are incredibly healthy and truly delicious Low carb. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells.
So that is going to wrap it up for this exceptional food lamb and sausage pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
