Chocolate Mousse Cake
Chocolate Mousse Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Mousse Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake:
  1. Get Chocolate Cake :
  2. Make ready 2 cups sifted plain flour
  3. Take 3 tsp baking powder
  4. Make ready 1 tsp bicarb
  5. Take Pinch salt
  6. Take 180 ml cocoa powder
  7. Make ready 2 cups sugar
  8. Take 2 eggs
  9. Take 1 tsp vanilla essence
  10. Make ready 1 cup hot water mixed with 3 tsp coffee
  11. Make ready 1/2 cup oil
  12. Take 1 cup milk
  13. Make ready 2 springform pans
  14. Get Baking paper
  15. Take Mousse:
  16. Make ready 500 ml fresh cream(whipping)
  17. Make ready 125 ml hot water
  18. Prepare 4 Tbs cocoa powder
  19. Prepare 2 Tbs sugar
  20. Get 200 g baking chocolate
  21. Prepare Ganache:
  22. Get 1 Tbs butter
  23. Get 1/4 cup milk
  24. Take 150 g baking chocolate pieces
Steps to make Chocolate Mousse Cake:
  1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
  2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
  3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
  4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
  5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
  6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

So that’s going to wrap this up with this exceptional food chocolate mousse cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!