Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Get 3 fillets Raw salmon
- Get 2 leaves Cabbage
- Make ready 2 packs altogether Shimeji and enoki mushrooms
- Prepare 3 tbsp Ponzu
- Get 1 1/2 to 2 tablespoons Butter
- Take 1 tbsp Sake
Instructions to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
- Lay the salmon fillets on top as shown in the photo so that they won't overlap.
- Arrange little pats of butter on top. Swirl on the ponzu and sake.
- Cover and steam at 800 W for 5 to 6 minutes.
- When the fish has turned whitish thoroughly, it's cooked through.
- You can substitute butter with butter-flavored margarine.
So that is going to wrap this up for this exceptional food easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
