Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's ????. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's ???? is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's ???? is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ????:
- Make ready for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Get 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Prepare for the veggies
- Take 2 lg shallots, fine chop
- Get 1 small baby bok choy, chop whites, reserve the greens
- Prepare 1 baseball sized head savoy cabbage, chopped
- Make ready 1/4 cups chopped Thai basil, reserve some for garnish
- Get 1 1/2 tbs minced garlic
- Take bean sprouts for garnish
- Make ready 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Take 1 1/2 cups milk
- Make ready 4 tbs corn starch mixed with 8 tbs cold water
- Prepare 3 tbs garlic chili paste
- Make ready 1 tsp fish sauce
- Prepare 1 1/2 tbs red curry paste
- Get 1 tbs oyster sauce
- Get 2 tbs brown sugar
- Get juice of 1 lime
- Take for the plate
- Prepare rice noodles
- Prepare lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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