Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sukadi gujarati recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sukadi Gujarati recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sukadi Gujarati recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sukadi gujarati recipe using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sukadi Gujarati recipe:
- Prepare 3/4 cup Wheat flour
- Make ready 1/2 bowl Grated jaggery / gur
- Take 1/2 bowl Clarified butter / ghee
- Prepare 1 pinch Nutmeg powder / jaiphal powder
- Prepare As required Crushed cashew nuts for garnishing
Steps to make Sukadi Gujarati recipe:
- Heat clarified butter / ghee in heavy bottom pan and add wheat flour.
- Roast the wheat flour on medium flame until light brown in color and give out the fragrance.
- After stirring further for 10 - 15 mins turn off the flame.
- Add grated jaggery after turning off the flame.
- Add nutmeg /jaiphal powder and mix well.
- Mix gently and put it in a greased plate.
- Garnish with crushed cashew nuts.
- After half an hour cut them in shape.
So that is going to wrap this up for this exceptional food sukadi gujarati recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
