Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, miso katsu don. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Katsu Don is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Miso Katsu Don is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso katsu don using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Katsu Don:
- Get Freshly Cooked Rice 4 servings
- Make ready Shredded Cabbage as required
- Take 4 Tonkatsu (Pork Cutlets)
- Make ready <Miso-dare (Sweet Miso Sauce)>
- Take 3 tablespoons Miso
- Prepare 1 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Make ready 1 tablespoons Soy Sauce
- Get *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
Steps to make Miso Katsu Don:
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
So that’s going to wrap it up for this special food miso katsu don recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
