Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cashew and butterscotch cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Cashew and Butterscotch cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:
  1. Prepare 1.5 cups All purpose flour
  2. Prepare 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
  3. Make ready 1 egg whole
  4. Make ready 1.5 tsps Baking powder
  5. Make ready 1 tsp Baking soda
  6. Take 1/2 cup yogurt thick
  7. Prepare 20 - 24 cashews roasted chopped
  8. Get 1/4 cup vegetable oil
  9. Get Milk As needed
  10. Make ready 1 Loaf Pan
  11. Take Non stick paper
Steps to make Roasted Cashew and Butterscotch cake:
  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool and slice.

So that is going to wrap it up with this exceptional food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!