Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked trout with lemon, herbs and almonds. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked trout with lemon, herbs and almonds is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked trout with lemon, herbs and almonds is something which I’ve loved my whole life. They are fine and they look wonderful.
Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Whole baked trout with herbs and zesty lemon.
To begin with this recipe, we have to first prepare a few components. You can have baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked trout with lemon, herbs and almonds:
- Take 2 trout
- Make ready 2 tbsp blanched almonds
- Take 1 lemon
- Get 1 bunch parsley
- Prepare basil (handfull)
- Make ready 5 piece thyme
- Take 1 clove garlic
- Take 2 tbsp olive oil, extra virgin
Although a whole fish comes with the head and tail intact, your local fish market will scale and gut the fish for you, leaving a clean opening where you can add seasonings, fresh herbs, and slices of lemon. The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs. As it roast, the fish is permeated all the way through with these Line a rimmed baking sheet with parchment paper. Make diagonal slashes on both sides of the fish.
Steps to make Baked trout with lemon, herbs and almonds:
- Pre-heat an oven to 200C
- Zest the lemon with a grater, slice the rest of the for later
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
- Arrange the lemon slices on top of the fish and scatter the remaining almonds
- Place the baking dish in the middle of the oven and bake for 20-25 minutes.
Place the fish on the prepared baking sheet. Meanwhile, rinse the lemons, cut off ends and cut the fruit into small pieces. Rinse the herbs, shake dry, pluck off the leaves and chop coarsely. A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens. Steaming trout with lemon, fruity olive oil, and fresh herbs makes the fish moist and flavorful.
So that is going to wrap it up with this special food baked trout with lemon, herbs and almonds recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
