Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed sandesh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed sandesh is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steamed sandesh is something that I’ve loved my entire life. They’re fine and they look wonderful.
Steam will start forming in it. Now turn the flame on low and place your Sandesh container in it. Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed sandesh using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed sandesh:
- Get 250 gms paneer
- Take 100 gms sugar
- Get 100 gms milk
- Prepare 2 green cardamoms
- Make ready 4-5 saffron strings
- Prepare as required Ghee for greasing the tray
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Instructions to make Steamed sandesh:
- Grind the sugar with milk. Add cardamom.
- Put the paneer in it. Once again grind. Grease the tray. Put batter in it. Sprinkle kaiser.
- Boil the water. Put stand in it.put the tray in it. Steam for 30 mins.
- Let it cool. Keep it in the fridge for 30 mins.
- Take out and serve it.
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