すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible
すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, すき焼き弁当 sukiyaki bento box, gluten free possible. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook すき焼き弁当 sukiyaki bento box, gluten free possible using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible:
  1. Take 2-3 slices beef
  2. Prepare Sukiyaki sauce (syoyu, mirin, sugar)
  3. Make ready 1 egg
  4. Take 2 Tbsp dashi (or Dashi powder+water)
  5. Prepare Frozen edamame
  6. Take 1 bowl rice
  7. Make ready Sesame optional
Steps to make すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible:
  1. Sauté beef
  2. Add sauce on (or syoyu, mirin, sugar)
  3. Cut beef into small pieces so easy to eat outside without knife
  4. Boil edamame
  5. Mix egg, dashi powder and water (or dashi soup)
  6. Make dashimaki rolled egg
  7. Place rice, beef, egg and edamame. Sprinkle sesame if you like.
  8. Cool it down till no steam coming. Cover the lid and wrap in cloth.
  9. Enjoy your lunch at anywhere you are!!!

So that is going to wrap it up for this exceptional food すき焼き弁当 sukiyaki bento box, gluten free possible recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!