Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fride yam with tomator souse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients : Goat meat Tomato plum Sweet long red pepper or bell pepper Onions Scotch bonnets Aromat Tomato paste Seasoning cube Vegetable oil Black pepper YAM. Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it.
Fride yam with tomator souse is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fride yam with tomator souse is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fride yam with tomator souse using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fride yam with tomator souse:
- Take Yam
- Make ready Tomator
- Get Attarugu
- Prepare tattase
- Take mai
- Get maggi
- Take Dasauran sinadarin da kakeso
- Make ready Da albasa
What you find below is tomato sauce and fried yam. It goes both as a perfect breakfast meal in Nigerian and could also serve as dinner. You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before Make sure to check out Hungry Huy on Instagram for more pics of food adventures!
Instructions to make Fride yam with tomator souse:
- Kifere doyanki kiyankata yanda kikeso nidai ga yanda nayi nawa😊
- Sai kisoyata amma kada kibari takone
- For d souce
- Kizuba mai a pan idan yayi zafi sai kixuba albasa kisoyata samasama sai kixuba jajjegen kayan miyanki kidan soyasu sai kixuba sinadarin kayan miya ki jujjuyasu shikenan mungama idan kinaso zakizuba ganyen albasa
Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. Sprinkle with green onions and serve over rice, if desired. We make a sauce for yam, vegetable sauce for rice, and even fried yam/plantain sauce. Basically all tomato sauce follows the same preparation procedure, sometimes I decide to add vegetables.
So that’s going to wrap it up with this special food fride yam with tomator souse recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
