Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red cabbage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage:
- Prepare 1 head red cabbage
- Get 1 onion
- Prepare 3 bay leaves
- Make ready 1 apple
- Get 2 tbsp vinegar
- Make ready 1 tbsp wondra
- Take 1 tbsp olive oil
- Prepare 1 tsp beef boullion
- Get 3 cup water
- Make ready 1 tbsp sugar
Steps to make Red Cabbage:
- Saute onion
- Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
- Add 3 cups water and beef boullion
- Bring to a boil, then simmer on med lo for 2 hours.
- Add vinegar and wondra to thicken.
So that is going to wrap it up for this special food red cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
