White cob
White cob

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white cob. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have white cob using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White cob:
  1. Get 500 grams strong white flour
  2. Get 10 grams salt
  3. Take 10 grams instant yeast
  4. Take 30 grams unsalted butter
  5. Make ready 320 ml cool water

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Instructions to make White cob:
  1. Tip flour into bowl and put yeast one side of bowl and salt on the other then put the butter in the middle add 3 quarters of the water and turn with fingers
  2. Coat work surface lightly with flour and knead for 5-10mins work through the initial wet stage untill it's smooth and soft
  3. Put into mixing bowl and cover with clean tea towel in airing cupboard to prove for two hours
  4. Scrape out of the bowl and shape into a ball by folding inwards repeatedly till all air is out then shape into a smooth cob
  5. Put the dough onto a baking tray and place in a clean plastic bag and put back into the airing cupboard for another hour till risen set oven to 180 Celsius
  6. Take out of the airing cupboard and remove plastic bag and dust top or loaf with flour and slash deeply put into the oven for 20mins
  7. Take out and turn upside down and tap bottom of the loaf it should sound hollow that will mean it's done… Leave on wire rack to cool down then… Enjoy

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So that’s going to wrap this up for this special food white cob recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!