Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pomfret with fermented black beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Make ready Fermented black beans
- Get Garlic
- Take Marinate
- Get Salt and pepper
- Take Shaoxing wine
- Get Corn flour
- Get Sauce Ingredients
- Get soy sauce
- Get dark soy sauce
- Make ready brown sugar
- Prepare water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up for this special food fried pomfret with fermented black beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
