Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, awarekalu gojju/ butter beans gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avarekalu sagu recipe with step by step pics. avarekalu sagu is a creamy delicious gravy made with fresh butter beans from Karnataka cuisine. Here I have used skinned beans where the thin translucent cover from the beans are removed. Avarekalu Gojju is a very popular gravy dish in Karnataka.
Awarekalu gojju/ butter beans gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Awarekalu gojju/ butter beans gravy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook awarekalu gojju/ butter beans gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Awarekalu gojju/ butter beans gravy:
- Get 1 cup Butter beans
- Take 1 small onion
- Make ready 2 tomatoes
- Make ready 1 teaspoon mustard
- Make ready 1 teaspoon jeera
- Make ready 5-6 curry leaf
- Take Handful coriander leaf
- Take For masala
- Prepare 1 /2 onion
- Take 1 /2cup coconut
- Get 2-3 clove
- Make ready 1 /2 inch cinnamon
- Get 2 cardamon
- Make ready 1 kopak bud
- Make ready 1 teaspoon poppy seeds
- Prepare 1 tablespoon coriander seeds
- Take 4 red chilli
- Prepare 1 inch ginger
We have Avarekalu dosa,Avarekalu Idli,Avarekalu nippat,Avarekalu kodbale ,avarekalu upma etc. Today's dish , saagu needs no intro to any kannadiga. Its a coconut based gravy with a beautiful blend of flavors and spices. Now to temper, heat a small skillet with oil and slowly temper the ingredients mentioned in the list and add it onto the gravy.
Instructions to make Awarekalu gojju/ butter beans gravy:
- Grind all the ingredients under masala to a smooth paste
- Heat oil in a pan add mustard and jeera. After mustard start popping add curry leaf and onion.
- After onions are golden brown add butter beans and saute for a min. Add chopped tomatoes and salt.
- Add grounded masala saute till raw smell goes. Add desired amount of water and cook tills seeds are soft or pressure cook for whistle.
- Serve with rice or chapati
Avarekalu(Cow pea/field beans/Lilva beans in English,Mochai in Tamil) season is around in many parts of Karnataka. In Bangalore,every year during december-Janurary Avarekalu Mela is conducted in Food street. Carrot Kurma Recipe - Carrot Gravy Recipe - Yummy Tummy. I had a bunch of carrot in the fridge, so decided to use that fast in the recipe so nothing gets wasted and bad. This is the first recipe which i made and it turned out yummy.
So that is going to wrap it up with this exceptional food awarekalu gojju/ butter beans gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
