Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coto Makassar / Beef Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coto Makassar / Beef Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Get 500 g beef
  2. Get 500 g beef tripe
  3. Take 2 stalks lemon grass, take only the white part, bruised
  4. Prepare 2 inch galangal, bruised
  5. Take 1 tbsp. salt
  6. Prepare 1 tsp palm sugar
  7. Get 2 L water
  8. Take 100 g peanut, roasted and ground coarsely
  9. Take 5 tbsp. cooking oil
  10. Get Blend into paste:
  11. Prepare 10 cloves garlic
  12. Make ready 5 shallots
  13. Get 4 red chillies
  14. Prepare 4 Thai chillies
  15. Get 4 pcs candlenuts
  16. Take 2 tbsp. tauco (fermented soy beans)
  17. Make ready 4 tbsp. coriander powder
  18. Get 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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