Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Enchilada casserole is something that I have loved my whole life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Enchilada casserole:
- Get 1 lb Ground turkey or beef
- Make ready 1/4 cup chopped cilantro
- Get 1/2 small chopped onion
- Get 1 can Enchilada sauce
- Take 2 can kidney beans
- Take 1 can pinto beans
- Prepare 1 packages taco seasoning
- Make ready 2 cup Shredded cheese
- Make ready 1 tbsp olive oil
- Get 1/2 cup Pace picante sauce
- Make ready 16 packages Tortillas
Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Enchilada Casserole is a hearty, healthy Mexican main dish the whole family will enjoy. This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Enchilada casserole:
- Heat oven to 375°f
- Chop up onion and cilantro
- In a medium bowl mix the meat, taco seasoning, and oinon
- In a pan heated with the 1T olive oil cook the meat till it's brown
- In a strainer pour the cans of beans and lightly water
- Get a glass or medal pan and pour 1/4 of the can of enchilada sauce and coat the bottom
- With 6 tortillas cover the pan
- In a large bowl mix the beans, meat, cilantro, Pace picante sauce, and 1/4 of the enchilada sauce and mix it up
- Put half of the mixer in the pan and cover with 1/2 cup of cheese
- Cut 4 to 5 tortillas in half and cover the cheese and mixer
- Put the rest of the mixer on top and cover with 1/2 a cup of cheese cover again with 4 to 5 half cut tortillas
- Pour the rest of the enchilada sauce on top and 1 cup cheese cover with foil and put in oven
- Cook for 25 to 30 minutes then take the foil off and cook for another 15 minutes or till tortillas are a bit crispy on the side of the pan
- Remember have fun with it and feel free to add more cheese and what ever vegetables or beans you want! -enjoy
A delicious, easy recipe for enchilada casserole with green enchilada sauce. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to. Enchilada Casserole is a delicious easy to make dinner that can be prepared ahead and frozen for convenience. Enchilada casserole is one of the first recipes I made and published here way back in.
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