The Zest of Lemon on Cheese Cake
The Zest of Lemon on Cheese Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the zest of lemon on cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Zest of Lemon on Cheese Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. The Zest of Lemon on Cheese Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the zest of lemon on cheese cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make The Zest of Lemon on Cheese Cake:
  1. Prepare 250 g Ricotta Cheese
  2. Prepare 350 g Greek yogurt
  3. Get 1 tbsp Lemon zest
  4. Make ready 11/2 tbsps Lemon juice
  5. Take 70 g Caster sugar
  6. Make ready 4 Eggs
  7. Make ready ¼ cup Plain flour
  8. Get Almonds (optional) for decoration
  9. Prepare Base:
  10. Get 2 cups Graham crackers (crusted)
  11. Make ready 1 tsp Lemon zest
  12. Get ¼ tsp Salt
  13. Make ready ½ cup Butter
Steps to make The Zest of Lemon on Cheese Cake:
  1. For the base:
  2. Place all the ingredients for base in a food processor and whizz to get a crumb link texture
  3. Line a 23-inch spring form tin with wax paper Pour the base and eve it out with your finger or a spatula
  4. Bake at 180-degree Celsius oven for 10 mins, then let it cool
  5. For the cheese cake:
  6. Put ricotta cheese, yogurt, lemon zest, lemon juice and sugar in a bowl and beat.
  7. Use Blender in case the cheese is little crumbly.
  8. Beat the eggs and add to the cheese mixture
  9. Mix in flour and transfer into the tin over the cooled base
  10. Bake in a pre heated oven at 180 degrees Celsius for 35 – 40 mins.
  11. Do the skewer test to check if its cooked in the middle
  12. Turn off the oven and let the cake cool in the oven with oven door ajar
  13. Scatter sintered almonds and enjoy

So that is going to wrap it up with this special food the zest of lemon on cheese cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!