Ramadan Pide (Turkish Bread)
Ramadan Pide (Turkish Bread)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ramadan pide (turkish bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ramadan Pide (Turkish Bread) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ramadan Pide (Turkish Bread) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ramadan pide (turkish bread) using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ramadan Pide (Turkish Bread):
  1. Take To make the liquid yeast starter:
  2. Get 1 tsp Instant dry yeast
  3. Make ready 1 tsp Sugar
  4. Prepare 30 ml Milk
  5. Get To make the dough:
  6. Get 280 grams All-purpose flour or bread flour
  7. Make ready 3 grams Salt
  8. Get 180 ml Milk
  9. Get 1/2 tbsp Olive oil
  10. Prepare For the topping:
  11. Prepare 1 Egg yolk
  12. Prepare 2 tbsp Milk
  13. Get 1 dash Black cumin (nigella seeds) (optional)
  14. Make ready 1 pinch Sesame seeds
Instructions to make Ramadan Pide (Turkish Bread):
  1. Combine the ingredients for the liquid yeast in a small bowl and let it sit for about 15 minutes (the milk should be warmed to body temperature).
  2. In a large bowl, combine the all-purpose flour and salt, and mix it with a whisk or similar utensil.
  3. Heat 180 ml milk to body temperature. Combine the dry ingredients and the liquid yeast starter in a bowl, add the milk, then knead to bring it together into a ball.
  4. Once it is evenly combined. add the olive oil and knead for about 10-15 minutes. The dough will be relatively soft.
  5. Let the dough rise for about an hour.
  6. When the dough doubles in size, use your fist to punch it down.
  7. Place the dough in a ball on a baking tray lined with parchment paper, cover with a damp towel or paper towel and let it rest for 15 minutes.
  8. Flatten the dough in the palm of your hand into a circle, then evenly press down on the dough with your fingertips.
  9. Let it rise again for about 40 minutes.
  10. Once again, evenly press down on the dough with your fingertips, evenly brush the surface with the egg yolk and milk wash, then sprinkle the black sesame seeds on top.
  11. Place a heat-resistant dish filled with water on the bottom rack of the oven, then bake for about 10 minutes at 220℃. Adjust the baking time to suit your desired finish.
  12. Black cumin seeds are called "nigella seeds."

So that is going to wrap this up for this exceptional food ramadan pide (turkish bread) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!