Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fudge swirled oreo bottom cheesecake cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Take 18 double stuff Oreos
  2. Prepare 2 (8 oz) packets cream cheese
  3. Get 1/2 cup sugar
  4. Make ready 2 large eggs
  5. Make ready 1/2 cup sour cream
  6. Take 1/2 tsp vanilla extract
  7. Get pinch salt
  8. Prepare Hot fudge sauce (If do not want to make you can use Nutella)
  9. Get 1/2 cup butter
  10. Make ready 1/3 cup unsweetened cocoa powder
  11. Prepare 2/3 cup milk chocolate chips
  12. Take 2 cups sugar
  13. Get 1 (12 oz) can evaporated milk
  14. Take 1 tsp vanilla extract
Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

So that is going to wrap this up with this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!