Red chile pepper sauce
Red chile pepper sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red chile pepper sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This roasted red chili sauce recipe is made with fresh, not dried, roasted Hatch chile peppers from New Mexico. It is thick and slightly creamy and Hatch peppers are unique in that they are grown in the Hatch region of New Mexico, where the locals claim the soil is rich and unlike anywhere else. Here is a collection of homemade hot sauce recipes that highlight chili peppers of all types, from mild to the hottest of the hot, with different styles, ingredients and levels of heat.

Red chile pepper sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red chile pepper sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red chile pepper sauce using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red chile pepper sauce:
  1. Make ready 30 or so dried Chile Guajillo pods
  2. Prepare 2 small white onions
  3. Prepare 1 large poblano pepper
  4. Make ready 3 lg. Cloves of garlic
  5. Get 2/3 cup corn or canola oil
  6. Prepare 2/3 cup flour
  7. Prepare 8 oz. Tomato sauce
  8. Prepare 6 cups water
  9. Get 2 tbl. Spoon oregano
  10. Take 2 beef bouillon
  11. Make ready Salt to your liking

If you've ever dined in a New Mexican restaurant, you know what I But… back to the red chile sauce. You can make it from red chile powder, frozen red peppers, or from dried red chile pods. I prefer to make it from chile. That's used in some red chile sauce recipes to compensate for not using whole dried chilies.

Steps to make Red chile pepper sauce:
  1. Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
  2. Wash your peppers really well under cold water.
  3. Add six cups of water or enough to cover all your peppers.
  4. Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
  5. Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
  6. Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
  7. You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
  8. Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
  9. Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
  10. Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
  11. Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
  12. Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.

The whole chilies, once reconstituted and pureed will Oh, how they deepen! How to Choose Your Chile Peppers. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. Reviews for: Photos of Roasted Red Pepper Cream Sauce.

So that is going to wrap this up with this exceptional food red chile pepper sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!