Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuwon shinkafa with miyan kuka (baobab) #abuja. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwo Shinkafa Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.
Tuwon shinkafa with miyan kuka (Baobab) #Abuja is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuwon shinkafa with miyan kuka (Baobab) #Abuja is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuwon shinkafa with miyan kuka (baobab) #abuja using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with miyan kuka (Baobab) #Abuja:
- Take 2 tins soaked rice
- Make ready 2 Tablespoon powdered kuka/ Baobab
- Get 4 tattasai
- Get 5 Atarugu
- Prepare 2 spoon ground crayfish
- Prepare 1 tin meat stock
- Take 2 Maggi star
- Take 1/2 tsp powdered ginger
- Get 1/4 Tsp powdered cloves
- Take 1 tbsp Powdered daddawa(locust beans)
- Get 2 cooking spoon of palm oil
- Get 1 medium onion
It is usually served with different types of soup like Miyan Kuka, Miyan taushe and Miyan Wake which is simply Beans soup, similar to the popular Yoruba Gbegiri soup. Tuwo Shinkafa (Tuwon Shinkafa) - is a Nigerian local dish made from raw rice and also with Rice flour. Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Miyan Kubewa (dried okro soup), Miyan.
Instructions to make Tuwon shinkafa with miyan kuka (Baobab) #Abuja:
- Soak rice for atleast an hour or more to shorten / speed up time of cooking d rice. Wash d rice well and keep aside. Pot a pot of water on fire and when it starts to boil, add the already washed rice make sure d water covers the rice and allow to cook on low heat. When rice is cooked and water has dried up and rice s doubled use a turning stick (mucciya) to b stiring it until u get a pudding out of it. Leave on fire to thicken then put in nylon or shape as desired
- Fry oil on low heat, add blended onion, tattasai and tarugu fry for 3 mins. Add mear stock then daddawa, crayfish, powdered cloves n ginger. Add Maggi to taste after like 15 mins add ur powdered kuka keep stirring with whisker or maburgi to keep it away from forming balls./lumps. U will notice d soup has thicken add ur meat and allow to simmer for 5 mins then it’s ready
Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Miyan Kubewa (dried okro soup), Miyan. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. Here is how you achieve it. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
So that’s going to wrap it up with this special food tuwon shinkafa with miyan kuka (baobab) #abuja recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
