Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino pakbet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Filipino Pakbet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Filipino Pakbet is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Pakbet:
- Take 1 c bitter melon, chopped
- Get 2 c butternut squash, chopped
- Take 4 c fresh long beans, chopped (can substitute w/ green beans)
- Prepare 1 c fresh tomatoes, chopped
- Get 1 c zucchini, chopped
- Get 1 c yellow onion, sliced
- Get 2 c Japanese eggplant, chopped
- Make ready 4 Garlic cloves, minced
- Get 1 tsp ginger, minced
- Prepare 1.5 lbs pork ribs (any kind of pork will do if not available)
- Make ready .5 lb raw shrimp
- Take 5 tbsp Chicken flavor dry broth base & seasoning
- Take Olive oil
- Make ready Salt and pepper
Steps to make Filipino Pakbet:
- Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
- Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
- Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
- Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
- Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
- Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
- Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
- Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!
So that’s going to wrap it up with this special food filipino pakbet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
