Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my entire life.

Place the tuna on a flat plate. Heat the oil in a large, heavy-based frying pan over medium-high then add the fish. Transfer to a warmed serving dish, spoon sambal over each piece of fish then serve with steamed rice, greens and lime. Steamed Fish with Sambal (IKAN KUKUS) step by step.

To begin with this recipe, we have to prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Take 2 mackerel tuna (4 filets)
  2. Take 1 tomatoes, cut into pieces
  3. Prepare 2 lemons, juiced
  4. Prepare 5 Tbsp cooking oil
  5. Make ready 100 cc water
  6. Make ready GROUND SPICES
  7. Make ready 5 onions
  8. Get 1 clove garlic
  9. Take 10 red chilis
  10. Prepare 1 chunk kencur
  11. Make ready 2 chunk ginger
  12. Get SAMBAL SAUCE
  13. Get 5 red chilis
  14. Take 50 grams cayenne pepper
  15. Make ready 100 gr curly chilis
  16. Get 10 hazelnuts
  17. Prepare 5 shallots
  18. Prepare 2 cm piece galangal
  19. Get 2 cm piece turmeric
  20. Take 2 tsp salt
  21. Get 1 tsp sugar
  22. Make ready 2 Tbsp coconut milk powder
  23. Get 500 gr lemongrass, white part and thinly sliced
  24. Get VEGETABLES
  25. Take 50 g carrots , diced
  26. Make ready 50 grams green beans, cut into medium pieces
  27. Make ready 75 g young corn

Rub the fish with the tamarind and salt. Mix the spice-paste with the salam leaf, lemon grass and the basil leaves. Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder.

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder. Slice the leek coarsely and stuff the crab with the leek and the sereh. Steam the crab until done and red. Serve the crab with the sambal.

So that’s going to wrap it up with this exceptional food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!