Hot and spicy chicken tenders with tangy sweet salad
Hot and spicy chicken tenders with tangy sweet salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot and spicy chicken tenders with tangy sweet salad is something which I’ve loved my entire life.

Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. On the menu: McDonald's Sweet n Tangy Tenders and a Triple Quarter Pounder meal. Toon Previous Next INGREDIENT Tangy Vietnamese Chicken & Prawn Salad European Print This.

To begin with this recipe, we have to first prepare a few ingredients. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
  1. Make ready 4 boneless skinless chicken breast
  2. Take 1 packages baby spinach
  3. Make ready 1 packages romaine Italian lettuce
  4. Prepare 1 granny smith apple
  5. Prepare 1 cucumber
  6. Make ready 1 blood orange
  7. Prepare 1 bunch green onion
  8. Make ready dash black pepper
  9. Take 2 lemon pepper
  10. Prepare Kosher salt
  11. Prepare Johnny`s seasoning salt
  12. Make ready garlic powder
  13. Prepare 6 cherry tomatoes
  14. Take cayenne pepper
  15. Prepare 2 cup cooking oil
  16. Prepare 2 cup all-purpose flour

Tangy Chicken Salad with sweet & juicy Mandarin oranges, savory rich black olives, crunchy celery & nutty toasted almonds, bathed in tangy orange dressing. The heat has hit our area and the last thing I want to do is the oven on! Pretzel Chicken Tenders with Green Tomato SauceFoster Farms. Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad.

Steps to make Hot and spicy chicken tenders with tangy sweet salad:
  1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

Pretzel Chicken Tenders with Green Tomato SauceFoster Farms. Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. If you poach the chicken yourself, reserve Combine cabbage, carrots, radishes, scallions and chicken in a large shallow bowl. Stir dressing to recombine and drizzle over the salad; toss to coat. The key to this recipe is the balance of sweet and spicy flavor.

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