Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. This is also one really great tasting recipe that everyone in the family is sure to love.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Take Crispy noodles
  2. Make ready 200 g fresh egg noodles
  3. Take 2 cups vegetable cooking oil
  4. Get Sauce mix
  5. Make ready 2 tbsp oyster sauce
  6. Get 1 tbsp fishsauce
  7. Get 1 tbsp light soy sauce
  8. Get 1/4 tsp sesame oil
  9. Get 1 tsp sugar
  10. Take 1 tsp White ground pepper
  11. Get 1 cup chicken stock or water
  12. Prepare 1 tbsp fermented bean or miso paste
  13. Get 3 tbsps cornflour
  14. Make ready Stir fried gravy sauce
  15. Take 200 pork loin or chicken, thinly sliced
  16. Get 1 tbsp vegetable cooking oil
  17. Get 2 garlic cloves, finely chopped
  18. Prepare 1/2 Chinese cabbage, sliced
  19. Make ready 1 carrot, sliced
  20. Take 1 handful baby corn, cut in halves
  21. Get 1 handful Pea snaps
  22. Prepare 1 handful broccoli, chopped
  23. Prepare 1/2 cup (125 ml) water

Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 Crispy noodles, fresh egg noodles, vegetable cooking oil, oyster sauce, fishsauce, light soy sauce, sesame oil, sugar Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste.

Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 Crispy noodles, fresh egg noodles, vegetable cooking oil, oyster sauce, fishsauce, light soy sauce, sesame oil, sugar Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn. Break the clumped noodles into strands.

So that’s going to wrap this up with this exceptional food crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!