Dee's Barbecue Meatloaf
Dee's Barbecue Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dee's barbecue meatloaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Dee's Barbecue Meatloaf. This is my sister Dee-Dee's go-to meatloaf, her family's favorite for decades. Cooked low and gradual, ribs are a time investment, but if you prefer from this world flavoring, you can`t rush these specific things! Smothered in dee's rich brown gravy.

Dee's Barbecue Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dee's Barbecue Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dee's Barbecue Meatloaf:
  1. Take 1 1/3 lb. Ground beef
  2. Make ready 1 1/3 lb. Ground pork
  3. Prepare 2 lg. Eggs
  4. Get 2 T dried minced onions
  5. Prepare 1 1/2 tsp garlic powder
  6. Take 1/3 cup barbecue sauce (+ 1/3 cup for top)
  7. Make ready 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
  8. Take to taste Salt and pepper

Gently mix with hands and then add to a loaf pan or if using a baking sheet. Form into a loaf or put into a loaf pan. Top with a mixture of brown sugar, ketchup and honey mustard (or BBQ sauce). To make meatballs, fry in a skillet or bake in oven, turning constantly to brown all over, until done.

Steps to make Dee's Barbecue Meatloaf:
  2. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
  3. Preheat oven to 375°F.
  4. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
  5. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
  6. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.

Top with a mixture of brown sugar, ketchup and honey mustard (or BBQ sauce). To make meatballs, fry in a skillet or bake in oven, turning constantly to brown all over, until done. Fat is your friend in this Southern meatloaf recipe. Yes, you can make meatloaf with ground turkey or lean beef, but if you do so, you should expect a dry meatloaf. You can sometimes find it labeled as ground chuck on the packaging.

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