Honey/Hot Chicken Tenders
Honey/Hot Chicken Tenders

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, honey/hot chicken tenders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey/Hot Chicken Tenders is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Honey/Hot Chicken Tenders is something which I’ve loved my whole life. They are nice and they look wonderful.

After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. Pour half into a large ziplock bag, set other half aside. So easy to make and the family gobbled them down in no time at all. To spice up a little I'm using a hot pepper honey from When.

To get started with this recipe, we have to first prepare a few components. You can cook honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Honey/Hot Chicken Tenders:
  1. Get 2 lb Boneless Chicken Tenders
  2. Get 1 cup Honey
  3. Take 3/4 cup Frank's Red Hot Sauce
  4. Get 1/2 cup Unsalted Butter
  5. Take 1 tbsp White Vinegar
  6. Prepare 1 tbsp Tobasco Sauce
  7. Make ready 2 cup Flour
  8. Get 2 tbsp Salt
  9. Take 2 tbsp Black Pepper
  10. Make ready 1/2 tbsp Cayenne Pepper
  11. Get 1 tbsp Garlic Powder
  12. Prepare 1 Egg
  13. Prepare 1/4 cup Milk
  14. Take 1/2 cup Vegetable oil

Plate dish as pictured on front of card, drizzling chicken with hot honey. The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. So I kind of wore a down jacket today.

Steps to make Honey/Hot Chicken Tenders:
  1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
  2. Heat and stir until well blended. Set aside.
  3. In one bowl, add flour, salt, both peppers, and garlic powder.
  4. In another bowl, mix egg and milk.
  5. Slice tenders in half lengthwise.
  6. Pre heat oven to 350
  7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
  8. Heat oil in skillet on medium heat.
  9. Pan fry chicken, a few pieces at a time until golden brown.
  10. Place chicken on a baking sheet and bake for 30 minutes.
  11. While chicken is baking, re heat sauce.
  12. Remove chicken from oven, cut in half and put in bowl.
  13. Add sauce, mix together and serve.

Dijon, honey, olive oil, rosemary, lemon. So I kind of wore a down jacket today. Anyway, I bring up the weather because I am going to grill the heck out of these chicken tenders before it gets to Chiberia time! Tonight, classic chicken tenders get a few exciting upgrades. Instead of the traditional breadcrumbs, we're coating our chicken in matzo meal, which crisps up deliciously in the pan for the perfect crunch.

So that is going to wrap it up with this special food honey/hot chicken tenders recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!