Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey, brie & apple pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. It only seems right to brine a turkey with seasonal cranberry.
Turkey, Brie & Apple Pockets is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey, Brie & Apple Pockets is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Take 2 can Crescent Roll Dough
- Prepare 1 Apple (any variety) sliced fairly thin
- Get 1/4 lb Quality grade deli turkey, thinly sliced
- Take 1 Round of Brie Cheese
- Make ready 1 tbsp Spicy Brown Mustard
- Prepare 1 tbsp Honey
- Make ready 1 tsp Cinnamon
- Take 1 Egg
- Prepare 1 as needed Non stick spray
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Steps to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
Brining a turkey is a great way to add flavour and tenderise the meat. Learn how to brine a turkey using both a wet brine and a dry brine. Brining or dry-brining your bird can mean the difference between dry turkey and supremely Everything you need to know about brining your turkey for Thanksgiving. How to Brine Turkey for Your Best-Ever Bird. Everything you need to know about turkey brining (including whether a wet brine or a dry brine is better).
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