Shrimp over Coconut Rice
Shrimp over Coconut Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp over coconut rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp over Coconut Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp over Coconut Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp over Coconut Rice:
  1. Take 13 oz can coconut milk
  2. Make ready 1 1/2 cup long grain white rice, rinsed
  3. Take 6 oz green beans, cut into 2 inch pieces
  4. Get 1 tbsp green curry paste
  5. Make ready 10 oz frozen peas, thawed
  6. Prepare 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
  7. Make ready 1/2 of a lime for its juice
  8. Take 1 salt and pepper
Steps to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

So that’s going to wrap it up with this special food shrimp over coconut rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!