Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy taco skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
What takes veggie-forward taco filling to the next level? Aside from the punched up flavor, we love that it's totally pantry-friendly. Taco night just got tastier with this spicy taco skillet that is also great as a dip to serve with nachos for your next movie night!
Spicy Taco Skillet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Taco Skillet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy taco skillet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Taco Skillet:
- Prepare 1 lb Ground Turkey
- Make ready 1 large onion
- Get 2 bell pepper
- Prepare 1 can stewed tomato
- Get 1 can tomato sauce
- Get 7 oz green chiles
- Take 9 oz water
- Get 2 cup rice
- Get 2 tsp cumin
- Prepare 1 tsp chili powder
- Make ready 1 tsp garlic powder
- Get 1 tsp paprika
- Get 1/2 tsp cayenne
- Get 1 cheese to taste
In this Cheesy Taco Skillet you will get all of your favorite Tex Mex flavors in every square inch of the skillet: spicy beef, savory black beans, fresh veggies and of course lots and lots and lots of cheese. An easy taco skillet that's like a gourmet version of Hamburger Helper. And you can make it as spicy (or not) as you want! -@homemadehooplah. How to make one-skillet spicy TACO shrimp fajitas.
Instructions to make Spicy Taco Skillet:
- In a very large skillet, brown meat with onion and pepper until meat is done and vegetables are tender.
- Add all remaining ingredients except rice. Stir well to combine.
- Add Rice evenly and bring mixture to a boil.
- Reduce to a low simmer and cover. Cook until rice is tender and liquid is mostly absorbed. Stir occasionally to prevent rice from burning to the bottom of the pan.
- Add ½ of shredded cheese and mix into the pan. Sprinkle remaining half over the top and serve.
This recipe is quick and just as simple as you please! It's prepared with staple ingredients available at many local supermarkets. I love tacos and have savored them at taco stands from Tijuana to Puerto Vallarta. Or use spicy taco seasoning rather than mild. Feel free to serve this taco skillet with rice.
So that is going to wrap this up for this exceptional food spicy taco skillet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
